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I've been googling too because it's been decades since I last saw one but I'm feeling reassured, the thing is a totally solid marshmallow inside just as it should be. I think I'll fry it up for supper tonight.
(if you don't seem me any more I guess you'll all know why lol)
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Australia has been following a murder that involved death cap mushrooms, deliberately killing 3 in-laws and putting the fourth in hospital. Husband survived because he had been poisoned before and turned down the dinner invitation. Madam served herself and her children on different colored plates. Just watch it with the fungi!
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Margaret....goodness....
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Still here 😜
I think that people around the world followed that trial Margaret, I know that I did.
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cw Glad you’re ok. Did you enjoy itt?
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I read that they are pretty tasteless and the texture is quite soft, sort of like tender scrambled eggs, but done in the oven with bacon, onions and peppers it was delicious. When I was searching I was surprised at how many nutrients they (and other mushrooms) contain!
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@Margaret

OMG, about the mushrooms. I go wild mushroom picking whenever I can. My first husband was Polish and they're all about the mushrooms. I'm pretty much an expert on what can be eaten and what can't. There is nothing so delicious as wild mushrooms. So different than anything farm-grown.
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I'm excited ya'll are foraging.

I used to date a guy who had 4 Sicilian grandparents. He was a really good cook. He told me his grandparents would forage for greens in upper New York State.

In lieu of foraging he would buy rapini (broccoli rabe) and cook it with dinner.
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Brandee, you just described my family foraging. My Aunt & Uncle had a place in the Catskills and on our way up (from NJ) to visit we'd be pulling over and running into fields to grab the "free food". Rapini is an acquired taste (it's bitter but that's what is so good about it after you learn to love it). There is 1 grocery store here in my metro area that sells it, but not the good brand (which is Andy Boy). I eat it every other day. It's a super food.
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Geaton,

We have the Andy Boy rapini (broccoli rabe) at our grocery store. It is good to know that is the good one.

Sometimes I'll toss some cooked chopped rapini with my cooked pasta and some small canned white beans and olive oil. Some cooked garlic with the above is good too.
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